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Grant Funding Opportunity NOW OPEN
Up to $300k at 50% cost share for qualifying* projects.
Grant Funding Opportunity Open
Qualifying* small and medium-sized US manufacturers, that received an ITAC, Onsite Energy/CHP TAP, or qualified equivalent assessment since 2018 can now apply for grants for implementation of assessment recommendations at up to 50% of qualifying* project costs with a maximum of $300,000 per grant.
See Complete Announcement
Grant Program - Open Solicitation
IMPORTANT: The grant program now operates on a rolling basis and applications may be submitted at any time through the year, with quarterly reviews.
*See Full Grant Solicitation for full qualification and selection details.
11 matching assessments
Associated Statistics Activity Map
ARC 2+ Digits Required
NAICS Fruit and vegetable preserving and specialty food manufacturing
SIC 2+ Digits Required
3+ Characters Required for Products
ID Year Products Rec's Plant Energy $/yr Rec'd Savings $/yr
SU0577 2025 Bottled beverages - water, apple cider, apple/fruit fiber powder, bulk apple juice 7 $1,006k $22k
SU0535 2023 Dough products 12 $635k $30k
SU0471 2018 Frozen cheese filled pasta 7 $252k $8.1k
SU0347 2013 Bakery products 5 $505k $21k
LE0339 2012 Tomato sauce 11 $660k $175k
SU0303 2010 Freeze-dried foods 7 $397k $15k
SU0295 2010 Tomato based sauces and salsas 8 $1,945k $650k
SU0208 2004 Fruit and vegetable juices, beverages, and products. 7 $2,059k $248k
SU0206 2004 Tomato based sauces & salsas 5 $1,827k $372k
SU0198 2004 Lemon and lime juice from concentrate 6 $268k $45k
SU0175 2003 Processed fruit 8 $749k $133k