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| ARC | 2+ Digits Required | |
| NAICS | Frozen specialty food manufacturing | |
| SIC | 2+ Digits Required | |
| 3+ Characters Required for Products | ||
Average Implementation Rate for All Matching Recommendations: 47.9%
|
State
|
Total Recommendations
Rec's
|
Implementation
Imp Status Known
|
Implemented
Imp'd
|
Implementation
Imp Rate
|
Not Implemented
Imp'd
|
Implementation
Imp Status Unknown
|
|---|---|---|---|---|---|---|
| ALL | 240 | 190 | 91 | 47.9% | 99 | 50 |
| Alabama | 9 | 9 | 4 | 44.4% | 5 | - |
| California | 8 | 8 | 3 | 37.5% | 5 | - |
| Delaware | 9 | - | - | - | - | 9 |
| Georgia | 9 | 9 | 5 | 55.6% | 4 | - |
| Idaho | 5 | 5 | - | - | 5 | - |
| Illinois | 32 | 21 | 7 | 33.3% | 14 | 11 |
| Iowa | 6 | - | - | - | - | 6 |
| Louisiana | 3 | 3 | 1 | 33.3% | 2 | - |
| Massachusetts | 7 | 7 | 4 | 57.1% | 3 | - |
| Missouri | 4 | 4 | 3 | 75.0% | 1 | - |
| Nebraska | 8 | 8 | 5 | 62.5% | 3 | - |
| New Jersey | 12 | 12 | 3 | 25.0% | 9 | - |
| New York | 19 | 7 | 3 | 42.9% | 4 | 12 |
| North Carolina | 13 | 13 | 10 | 76.9% | 3 | - |
| Oklahoma | 12 | 12 | 2 | 16.7% | 10 | - |
| Pennsylvania | 13 | 13 | 5 | 38.5% | 8 | - |
| Puerto Rico | 24 | 20 | 15 | 75.0% | 5 | 4 |
| Tennessee | 21 | 21 | 13 | 61.9% | 8 | - |
| Texas | 8 | 5 | 4 | 80.0% | 1 | 3 |
| Utah | 6 | 6 | 4 | 66.7% | 2 | - |
| Washington | 12 | 7 | - | - | 7 | 5 |